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Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup
THE FOUNTAIN AVENUE KITCHEN7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 zucchini (medium to large, I used about 1 ¼ pounds)
- 1/2 tsp. kosher salt (each, and freshly ground black pepper)
- 1 Tbsp. grapeseed oil (may substitute olive oil)
- 1/8 tsp. red pepper flakes (optional)
- 2 oz. crumbled goat cheese (more or less to taste, may substitute feta)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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