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Grilled Zucchini with Calabrian Chiles, Goat Cheese and Pepitas
THE DEFINED DISH10Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (medium-sized)
- 2 Tbsp. avocado oil
- kosher salt
- freshly cracked pepper
- 2 Tbsp. calabrian peppers (Chopped, from the jar)
- 2 oz. herbed goat cheese
- crumbles
- 1/4 cup roasted and salted pepitas (aka pumpkin seeds)
- 1 lemon
- sea salt (flakey, optional for serving optional for serving)
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