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Alicia Brown: "Delicious and easy! Only thing I would change is…" Read More
5Ingredients
12Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (sliced)
- 1 squash (sliced)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. ground black pepper
- 1 tsp. sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia Brown 9 months ago
Delicious and easy! Only thing I would change is the amount of pepper. It was a bit overpowering the first time I made this. I cut it down to about 1/2 a tsp this time and it was perfect!
Nicholas Adams 6 years ago
👌great! I could eat this all day! I loved the flavor and the texture of the dish as well!