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Ingredients
US|METRIC
2 SERVINGS
- 1 cup garbanzo bean flour
- 1 cup water
- 1 Tbsp. olive oil
- salt
- 2 Tbsp. white onion (finely chopped)
- 2 Tbsp. chopped cilantro
- 1 lime (plus the juice for serving)
- 1 tsp. jalapeño pepper (or to taste finely chopped, optional)
- 1 zucchini (large)
- 1 Tbsp. olive oil
- salt
- 1 black beans (recipe easy)
- 1/2 avocado
- 1/4 head green cabbage (about 2 cups thinly sliced)
- 1 scallion (thinly sliced)
- 2 Tbsp. chopped cilantro
- 1 Tbsp. Tahini
- 1 lime
- 1/4 tsp. cumin
- 1 pinch cayenne (optional)
- 2 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1240mg35% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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