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Grilled Zucchini Salad With Almonds, Herbs, and Lemon
NEW ENGLAND11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (plus more for drizzling)
- 5 medium zucchini (ends removed, cut lengthwise into ¼-inch-thick slices)
- kosher salt
- cracked black pepper
- 1 lemon
- 1/4 cup toasted slivered almonds
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup chopped parsley (roughly)
- 10 basil leaves (roughly chopped)
- 8 mint leaves (roughly chopped)
- coarse sea salt (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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