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Grilled Zucchini Flatbread with Goat Cheese and Rosemary
TWO HEALTHY KITCHENS12Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow squash (medium, about 8 ounces, sliced into ¼"-thick rounds, to yield about 1½ cups)
- 1 medium zucchini (about 8 ounces, sliced into ¼"-thick rounds, to yield about 1½ cups)
- 3/4 cup red onion (thinly sliced, about ¼" thick, half-rounds, from about ½ a small onion)
- 2 tsp. extra-virgin olive oil
- 1 1/2 tsp. fresh rosemary (minced, divided)
- 3/4 tsp. coarse kosher salt
- 1/4 tsp. crushed black pepper (finely)
- 2 Flatout Flatbreads (we use Light Italian Herb)
- nonstick cooking spray
- canola oil
- 1.5 oz. crumbled goat cheese (to yield a heaping ⅓ cup)
- 1 1/4 tsp. balsamic vinegar (good-quality, or balsamic syrup, for drizzling, if desired)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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