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Grilled Zucchini Corn Salad With Feta Dressing
THE KITCHEN GIRL12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. zucchini squash (1/2” cubes)
- 4 cups corn
- 2 red bell peppers (large, diced, not too small)
- 1/2 cup olive oil (evenly divided)
- 1/3 cup water (packed Feta Cheese)
- 1 lemon juiced
- 1 clove garlic (minced)
- 1/4 cup Italian parsley (fresh, chopped)
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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