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Grilled Zucchini Caprese Stacks with Basil Vinaigrette
KALYN'S KITCHEN8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vinaigrette dressing (purchased or homemade, I love Le Parisien Vinaigrette in this, but any dressing that you like the flavor of will work.)
- 3 Tbsp. fresh basil (chopped, or frozen basil will work if fresh basil is not in season)
- 1/3 cup vinaigrette dressing (purchased or homemade, I used Newman's Own Olive Oil and Vinegar Dressing.)
- 1 tsp. dried basil
- 1/2 tsp. Spike Seasoning (or any all-purpose seasoning blend that you like)
- 8 slices zucchini (large, preferably about 3 inches across and 3/4 inch thick)
- 8 slices fresh mozzarella (round slices)
- 8 slices tomato (about 3/4 inch thick)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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