Cari L.: "Simple and good! Will make it again." Read More
6Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 1 3/4 pounds zucchini (about 3 zucchini measuring 7 or 8 inches long)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon aged balsamic vinegar (best quality, or balsamic glaze)
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    NutritionView More

    70Calories
    Sodium13% DV320mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium520mg15%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cari L. 3 months ago
    Simple and good! Will make it again.
    Chad S. 4 months ago
    Just perfect! I also sliced a red pepper too. The balsamic glaze makes a tasty addition.

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