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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sake (cooking)
- 1/2 cup mirin
- 1 1/4 cups water
- 2 cups natural yogurt (full-fat)
- 1/2 cup yuzu juice
- 2 Tbsp. runny honey
- salt
- freshly ground black pepper
- 8 pieces chicken (legs and thighs)
- 1 pink grapefruit (plus extra wedges to serve)
- 1 Tbsp. soy sauce
- 2 Tbsp. soft brown sugar
- 3 1/2 Tbsp. olive oil
- mirin (Sake-, spray)
- 2 Tbsp. sesame seeds (mixed)
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