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Grilled Yukon Gold Potatoes with Thyme and Garlic
COOKING CHANNEL6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (large)
- 2 Tbsp. thyme leaves (freshly chopped)
- 2 tsp. minced garlic
- 3 Tbsp. extra-virgin olive oil
- ground black pepper
- gray salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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