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Grilled Yellowtail with Charred Tomato-Nopal Salsa
FRONTERA8Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (peeled and finely chopped)
- 1/2 cup olive oil (good-quality)
- 2 Tbsp. fresh lime juice (preferably key limes- you’ll need about 4)
- salt
- black pepper (preferably freshly ground)
- 46 oz. yellowtail (skinless, or other firm white fish like American Red Snapper or striped bass fillets)
- salsa (Charred Tomato-Nopal)
- 1/2 cup chicharron (coarsely crumbled, Mexican crisp-fried pork rind)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium370mg15% |
| Potassium1450mg41% |
| Protein76g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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