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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. wild salmon (2 fillets Morey's Grill Seasoned, thawed)
- 1 head romaine lettuce
- 1 lemon (cut in half)
- 8 small tomatoes (halved)
- 1/4 cup shredded Parmesan cheese
- 1 handful croutons
- chopped parsley
- cracked black pepper (fresh)
- oil (for brushing the grill pan)
- caesar dressing (Homemade, recipe HERE)
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