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6Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup worcestershire sauce
- 2 Tbsp. olive oil
- 1/2 tsp. hot sauce
- 2 Tbsp. minced garlic
- 1/4 tsp. black pepper
- 8 skinned boned duck breast halves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Short 4 years ago
i made the dish as it was in the recipe, but it did not turn out as i would have liked. i think the duck breast was too fatty. i will try again.
Tuyls 5 years ago
Very good. I could taste the marinade but it didnt overwhelm the taste of the duck. Make sure not to overcook, medium rare is ideal.