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Grilled Whole Sea Bream with Chile Glaze
EPICURIOUS13Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 guajillo chiles (about 1 ounce)
- 2 dried ancho chiles (large)
- 3 1/2 Tbsp. sugar
- 2 1/2 Tbsp. chopped garlic
- 2 1/2 Tbsp. agave nectar (dark, preferably organic)
- 3/4 cup orange juice
- 1/2 cup grapefruit juice
- 5 Tbsp. fresh lime juice
- 1 1/2 tsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. chopped fresh cilantro (plus additional for garnish)
- vegetable oil spray (Nonstick)
- 1 1/2 lb. sea bream (whole, striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted, 1 to 1 1/4 pounds after prep)
- cayenne pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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