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13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cherry tomatoes
- 1/2 onion (medium)
- 1 pepper (Italian, large)
- 4 garlic cloves
- sourdough bread (or French Baguette)
- 8 asparagus stalks (ends trimmed, optional)
- 4 Tbsp. extra-virgin olive oil
- 2 whole fish (cleaned, about 0.77pound/350g each - I recommend Sea Bream or Sea Bass)
- 1 lemon
- garlic cloves
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JENNIFER SHAW AUSTRALIA 6 years ago
did not try grilled fish with bread.I preferred baking my leartherjackets very plain with only garlic butter and some ginger and lemon inside.It is such a beautiful fish