Grilled Whole Fish with Italian Bread Salad

HAPPY FOODS TUBE(1)
13Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 cups cherry tomatoes
  • 1/2 onion (medium)
  • 1 pepper (Italian, large)
  • 4 garlic cloves
  • sourdough bread (or French Baguette)
  • 8 asparagus stalks (ends trimmed, optional)
  • 4 tablespoons extra-virgin olive oil
  • 2 whole fish (cleaned, about 0.77pound/350g each - I recommend Sea Bream or Sea Bass)
  • 1 lemon
  • garlic cloves
  • salt
  • pepper
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    510Calories
    Sodium23% DV560mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shaw a year ago
    did not try grilled fish with bread.I preferred baking my leartherjackets very plain with only garlic butter and some ginger and lemon inside.It is such a beautiful fish

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