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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh basil (large, sprig)
- 1/3 cup virgin olive oil (extra-, plus more for brushing)
- 3 1/2 feet seedless watermelon (thick slices, rind removed, each cut into 6 wedges for a total of 18 wedges)
- 1/4 cup fresh lime juice
- 1 Tbsp. honey
- kosher salt
- freshly ground black pepper
- 3/4 lb. pea sprouts (or watercress, tough stems removed; about 12 cups)
- 36 pickled radishes (click for recipe, cut into eighths)
- 1/2 cup queso fresco (crumbled)
- 1/4 cup pumpkin seeds (shelled, pepitas, toasted)
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