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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. dill pickle (fineley chopped)
- 2 tsp. grated lemon zest (divided)
- 3 Tbsp. lemon juice (divided)
- 1 tsp. Dijon mustard
- 2 Tbsp. snipped fresh dill (or 2 tsp dried dill divided)
- 4 cloves garlic (minced, divided)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 walleye fillets (boneless, skinless, about 11/2 lbs)
- hot sauce (unchecked▢, to taste)
- 4 lemons (thinly sliced)
- 4 hot dog rolls (or soft sub)
- 1 cup dill pickle slices
- 2 cups iceberg lettuce (shredded)
- 2 tomatoes (sliced 1/4'' thick)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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