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Ingredients
US|METRIC
2 SERVINGS
- 1 pt. water
- 1 cup white wine
- 2 whole bay leaves
- 2 cloves garlic (crushed)
- 6 sprigs fresh parsley
- 1 tsp. whole peppercorn
- 1 tsp. salt
- 1 stalk celery
- 1 lemon (sliced)
- 16 oz. walleye fillets
- 1/2 cup diced celery (fine)
- 1 Tbsp. dill (chopped)
- 1 cup mayo
- 1/2 cup sour cream
- 1 lemon (juiced)
- 1 Tbsp. grainy mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2790mg116% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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