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Grilled Venison with Chimichurri
LOUISIANA COOKIN'13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 venison (2- to 3-pound, backstrap or beef tenderloin, silverskin removed)
- 1 Tbsp. vegetable oil
- 1 Tbsp. coarse sea salt
- chimichurri (recipe follows)
- 1 cup parsley leaves (packed)
- 5 cloves garlic (peeled)
- 1 medium shallot (peeled and roughly chopped)
- 2 Tbsp. fresh oregano leaves
- 1 tsp. kosher salt
- 1/4 tsp. black peppercorns (cracked)
- 1/4 tsp. crushed red pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium2380mg99% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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