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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. tenderloin steak (venison, or backstrap)
- 1 qt. apple cider
- 1 1/2 lb. bacon
- 3 cups barbecue sauce (homemade)
- vegetable oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium2050mg85% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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