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Grilled Venison Heart With Peppers and Onions

JUST A PINCH(1)
Fred Webber: "Very good I only marinaded it about 2 1/2hours,bu…" Read More
10Ingredients
24Hours
370Calories
Read Directions

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 6 cloves garlic (minced)
  • 1 tablespoon red wine vinegar (each, dry sherry, and worcestershire sauce)
  • 1 teaspoon salt (each, oregano, thyme, onion powder, and black pepper)
  • 1 venison (large, heart sliced into pieces)
  • 1 orange bell pepper (large, sliced)
  • 1 red bell pepper (large, sliced)
  • 1 sweet onion (large, sliced)
  • olive oil
  • salt
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    NutritionView More

    370Calories
    Sodium66% DV1590mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1590mg66%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A80%
    Vitamin C270%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Fred Webber 3 years ago
    Very good I only marinaded it about 2 1/2hours,but it had soaked overnight in salt brine I quick cooked it on a electric grill and done the onions an peppers on the stove, will do it again

    PlanShop