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Ingredients
US|METRIC
4 SERVINGS
- 1 venison (heart)
- 6 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 3 Tbsp. brown sugar
- 1/2 cup green onions (finely chopped)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 Tbsp. sesame seeds
- green onions (unchecked▢, sliced, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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