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Grilled Veggies Salad with Grilled Vidalia Onion Dressing
A FARM GIRL'S DABBLES19Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 vidalia (large, ® onions, sliced into 1/2" rounds, divided)
- 2 medium zucchini (sliced 1/2" thick on the diagonal)
- 2 yellow squash (medium, sliced 1/2" thick on the diagonal)
- 1 red bell pepper (seeded and sliced into 1/2" rounds)
- 1 orange bell pepper (seeded and sliced into 1/2" rounds)
- 2 ears corn husked (sweet, and silk removed)
- olive oil
- kosher salt
- freshly ground black pepper
- leafy greens (your favorite sturdy)
- 1/2 cup raddichio (thinly sliced)
- 3 Vidalia onions (large rounds of grilled, from above, chopped)
- 1/2 cup virgin olive oil (extra-)
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 Tbsp. Dijon mustard
- 1 tsp. fresh tarragon (chopped)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium690mg20% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A30% |
Vitamin C130% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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