Grilled Veggie Stacks with Pesto-White Bean Mash Recipe | Yummly
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Grilled Veggie Stacks with Pesto-White Bean Mash

WEIGHT WATCHERS
7Ingredients
35Minutes
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Grilled Veggie Stacks with Pesto-White Bean Mash
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Ingredients

US|METRIC
1 SERVINGS
  • 2 cups zucchini (uncooked, zucchini, summer squash, bell pepper or eggplant, cut into 8 thick slices)
  • 4 sprays olive oil cooking spray
  • 1 pinch kosher salt
  • 1/4 cup canned cannellini beans (rinsed, drained, mashed)
  • 2 tsp. pesto sauce (reduced-fat)
  • 1 Tbsp. grated pecorino cheese (divided)
  • 1/2 Tbsp. basil (small leaves)
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