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Grilled Veggie Sandwich with Pesto-Feta Mayo
WHOLEFULLY15Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1 lemon
- 1/3 cup crumbled feta cheese
- 2 Tbsp. basil pesto (prepared)
- 1 small eggplant (cut into thin slices)
- salt
- 1 zucchini (small, cut into thin slices)
- 1 yellow squash (small, cut into thin slices)
- 1 red bell pepper (large, cut into thin slices)
- 1 red onion (large, cut into thin slices)
- 1/4 cup olive oil (divided)
- 1 Tbsp. dried oregano
- 2 portabella mushroom caps (stems removed)
- black pepper (to taste)
- 8 slices bread (Dave’s Killer, Good Seed, or 6 for two double-decker sandwiches)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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