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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (sliced into ¼ inch thick rounds)
- 1 eggplant (small, sliced into ¼ inch rounds)
- 1 log fresh mozzarella cheese (Stella®, sliced thin)
- 2 medium tomatoes (sliced thin)
- 4 sandwich buns (I used torta buns, cut in half lengthwise)
- balsamic vinegar (reduced)
- fresh basil leaves
- olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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