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Grilled Veggie Caesar Salad with Sourdough Croutons
WHOLE FOODS MARKET13Ingredients
35Minutes
240Calories
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Description
Grilled summer veggies add flavor and substance to this popular salad. It makes a wonderful light meal on its own, or serve it alongside a simple main course such as grilled fish or chicken.
Ingredients
US|METRIC
5 SERVINGS
- 2 bell peppers (any colors, quartered)
- 1 eggplant (small, cut into 3/4-inch-thick rounds)
- 1 zucchini (small, cut lengthwise into 3/4-inch-thick slices)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3/4 tsp. fine sea salt (divided)
- 2 slices sourdough bread
- 2 cloves garlic (divided)
- 2 Tbsp. lemon juice
- 1 Tbsp. light mayonnaise
- 3 anchovies (finely chopped, optional)
- 1/2 tsp. ground black pepper (freshly)
- 4 Tbsp. grated Parmesan cheese (divided)
- 8 cups romaine lettuce (sliced, from about 1 large head)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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