Grilled Veggie Caesar Salad with Sourdough Croutons

WHOLE FOODS MARKET
13Ingredients
35Minutes
240Calories

Description

Grilled summer veggies add flavor and substance to this popular salad. It makes a wonderful light meal on its own, or serve it alongside a simple main course such as grilled fish or chicken.

Ingredients

US|METRIC
  • 2 bell peppers (any colors, quartered)
  • 1 eggplant (small, cut into 3/4-inch-thick rounds)
  • 1 zucchini (small, cut lengthwise into 3/4-inch-thick slices)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 3/4 teaspoon fine sea salt (divided)
  • 2 slices sourdough bread
  • 2 cloves garlic (divided)
  • 2 tablespoons lemon juice
  • 1 tablespoon light mayonnaise
  • 3 anchovies (finely chopped, optional)
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 tablespoons grated Parmesan cheese (divided)
  • 8 cups romaine lettuce (sliced, from about 1 large head)
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    NutritionView More

    240Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium630mg26%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A140%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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