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Grilled Veggie Bowls with Cashew Ranch Dressing
GO DAIRY FREE18Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted cashews
- 3/4 cup boiling water (almost-)
- 1 clove garlic (minced)
- 3 Tbsp. rice vinegar (natural, like Nakano)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/4 tsp. dried dill
- 1/4 tsp. dried oregano
- 2 Tbsp. chopped fresh chives (finely)
- 8 oz. skinless chicken breast
- 6 asparagus spears (trimmed)
- 2 ears corn (shucked)
- 1 bell pepper (organic, seeded and cut into 4 large pieces)
- 1 zucchini (cut in half lengthwise)
- 1 Tbsp. virgin olive oil (extra-)
- sea salt (to taste)
- black pepper (to taste)
- 4 Tbsp. ranch dressing (Cashew, recipe below)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1970mg82% |
| Potassium1380mg39% |
| Protein38g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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