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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. tamari sauce
- 1 clove garlic (minced)
- 2 Tbsp. sliced green onions (thinly)
- 1 1/4 lb. assorted vegetables (I used eggplant, zucchini, and bell pepper, cut into 1/4-inch slices)
- salt
- pepper
- 1/4 cup rice wine vinegar
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 cups shredded carrots
- 1/3 cup creamy peanut butter
- 1/4 cup sliced green onions (thinly)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. yellow miso
- 2 tsp. fresh lime juice
- 16 oz. baguette (halved lengthwise)
- 1 cucumber (small, thinly sliced)
- 1 cup cilantro leaves (fresh)
- 1 jalapeño pepper (small, thinly sliced, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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