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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplant (medium)
- 3 medium zucchini
- 3 multi-colored bell peppers (or large red, capsicum)
- olive oil (for drizzling)
- salt
- freshly ground pepper
- 3 fresh mozzarella (balls, I love buffalo mozzarella)
- 18 slices prosciutto
- basil leaves (extra, for garnish)
- marinade (BALSAMIC)
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1/3 cup basil leaves (coarsely chopped)
- 2 large garlic cloves (minced)
- 1 pinch salt (& freshly ground pepper)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1450mg60% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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