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Grilled Vegetables with Orzo and Lemon Dijon Vinaigrette
MY CASUAL PANTRY14Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (uncooked)
- 1 eggplant (medium)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red onion
- 1 zucchini
- 1/2 cup grapeseed oil (or olive oil)
- 1/2 cup fresh lemon juice (about 2 lemons)
- 2 lemons
- 1/2 Tbsp. honey
- 1/2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C330% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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