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Grilled Vegetables with Miso Sauce (Vegan)
HIKARIMISO16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. miso (red grain, 90 g)
- garlic paste (A dab, or 1 small garlic clove grated)
- 1/2 cup extra virgin olive oil (or grape seed oil)
- 1/4 cup rice vinegar (plus 2 tbsp.)
- 1 tsp. white balsamic vinegar (if available)
- sugar syrup (To taste)
- 1 zucchini
- 1 Italian eggplant (or Japanese)
- 1 bell pepper
- 1/4 watermelon
- 3 jalapeño
- 1/4 butternut squash
- 1 oyster mushroom (eringi king, optional)
- extra virgin olive oil (To taste)
- salt
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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