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Grilled Vegetables with Creamy Sun Dried Tomato Dip
CULINARY GINGER12Ingredients
15Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sun dried tomatoes (in olive oil)
- 6 oz. cream cheese (softened)
- 1 pinch salt
- 4 basil leaves (medium)
- 3 medium carrots (peeled and sliced lengthwise)
- 2 portobello mushrooms (large, stems removed)
- 2 zucchini (green, sliced lengthwise)
- 2 yellow zucchini (sliced lengthwise)
- 10 asparagus spears
- 1/4 cup vegetable oil
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1720mg72% |
| Potassium3050mg87% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars34g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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