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Grilled Vegetables with Chimichurri Sauce
FOODIE CRUSH20Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flat leaf parsley leaves (fresh Italian, only, stems removed)
- 1/4 cup cilantro leaves (fresh, only, stems removed)
- 1/4 cup fresh oregano leaves (only, stems removed)
- 1/3 cup red onion (roughly chopped, or shallots)
- 3 cloves garlic (peeled)
- 1/2 tsp. red pepper flakes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 2 portabella mushrooms
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 bunch asparagus (thick)
- 1 red bell pepper
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2420mg101% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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