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Grilled Vegetables With Parmesan And Truffle Oil
CDKITCHEN15Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (separated into cloves, unpeeled)
- 2 portobello mushroom caps (large, thickly sliced)
- 1 lb. zucchini squash (halved lengthwise, or mini zucchini squash)
- 1 lb. yellow squash (halved lengthwise, or mini patty pan squash)
- 1 lb. small carrots (halved lengthwise if large)
- 1 lb. Roma tomatoes (halved)
- 1 lb. radishes (root)
- 1 red onion (medium, thickly sliced)
- 1/4 cup olive oil (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 tsp. olive oil (divided)
- coarse salt
- freshly ground black pepper
- 1/2 tsp. brown sugar
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. truffle oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium1710mg49% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A410% |
| Vitamin C140% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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