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Grilled Vegetables With Creamy Sun Dried Tomato Dip
CULINARY GINGER12Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8.5 oz. sun dried tomatoes (in olive oil)
- 6 oz. whipped cream cheese (or regular cream cheese, softened)
- 1 pinch salt
- 4 basil leaves (medium)
- 3 medium carrots (sliced lengthwise)
- 2 portobello mushrooms (large, stems removed)
- 2 zucchini (medium green, sliced lengthwise)
- 2 yellow zucchini (medium, sliced lengthwise)
- 10 asparagus spears
- 1/4 cup vegetable oil
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1380mg57% |
Potassium2440mg70% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars28g |
Vitamin A150% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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