Grilled Vegetable, Blood Sausage, and Cod Lasagna with Light Romesco Sauce Recipe | Yummly
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Grilled Vegetable, Blood Sausage, and Cod Lasagna with Light Romesco Sauce

KOOKING
14Ingredients
65Minutes
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Description

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Grilled Vegetable, Blood Sausage, and Cod Lasagna with Light Romesco Sauce is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 8 sheets lasagna
  • 1/2 grilled pepper
  • 1/2 grilled eggplant
  • 1 blood sausage (with onion)
  • 1 chive
  • 2 pieces unsalted cod
  • 200 milliliters cream
  • 3 tablespoons Romesco sauce
  • rosemary
  • spanish paprika (smoked)
  • 1 teaspoon cornstarch
  • salt
  • pepper
  • oil
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    Directions

    1. Preheat oven to 180°C (approximately 350°F.
    2. Finely dice green onion. Heat oil in a pan and and sauté green onions.
    3. When onions are half-cooked, add cubed sausage pieces and cook for a few minutes.
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