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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (large, sliced in 1/2" rounds)
- 1 red bell pepper (seeded and sliced into 5 pieces)
- 1 zucchini (cut into 1/4" slices lengthwise)
- 1 Japanese eggplant (cut into 1/4" slices lengthwise)
- 1 portobello mushroom caps (large or 2 small, cut into 1/4" sliced)
- olive oil (extra vigin, for brushing)
- 1/4 tsp. fine sea salt
- 1/8 tsp. freshly ground black pepper
- 140 grams herbed goat cheese (I used PC)
- 2 tsp. balsamic vinegar (good quality)
- 5 whole ciabatta buns (grain, or other good sandwich buns)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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