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Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
BON APPÉTIT14Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup unsweetened shredded coconut (optional)
- vegetable oil
- 12 okra pods
- 3 ears of corn (shucked)
- 2 zucchini (large, halved lengthwise, centers scooped out)
- 2 red chiles (long, such as Holland or Anaheim, stemmed)
- 1 eggplant (small, cut lengthwise into 1' slices)
- 1 Tbsp. sea salt
- 1 garlic clove (minced)
- 1 tsp. palm sugar (or, packed light brown sugar)
- 2 Tbsp. fish sauce (such as nuoc nam or nam pla)
- 1 Tbsp. fresh lime juice
- 2 cups herbs (loosely packed mixed fresh tender, such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)
- 4 cups jasmine rice (steamed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium2000mg83% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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