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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
SERIOUS EATS19Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup fresh lime juice (from about 8 to 10 limes)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 1/2 tsp. Sriracha
- 2 Tbsp. vegetable oil
- 2 slices red onion (from a large)
- 3 large carrots (peeled and quartered lengthwise)
- 15 sugar snap peas
- 8 whole mini bell peppers (tri-color, or 1 large red or yellow bell pepper, quartered)
- 2 jalapeños
- 2 Tbsp. vegetable oil
- kosher salt
- black pepper
- 1/4 cup cilantro leaves (finely chopped, and tender stems)
- 1/4 cup chopped fresh mint (finely)
- 1/4 cup thai basil (finely chopped, or sweet basil)
- 2 cups jasmine rice (cooked and cooled, see note)
- 1/2 cup toasted cashews (lightly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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