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Grilled Vegetable and Couscous Salad
JULIE'S EATS AND TREATS17Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups couscous (cooked)
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 lb. asparagus (trimmed)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup crumbled goat cheese
- 3 Tbsp. red wine vinegar
- 2 Tbsp. shallots (chopped)
- 1 tsp. dried thyme
- 1 1/2 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 2 cloves garlic (minced)
- 1/4 cup olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium560mg23% |
Potassium790mg23% |
Protein24g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A35% |
Vitamin C50% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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