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Grilled Vegetable and Couscous Salad

JULIE'S EATS AND TREATS
17Ingredients
25Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups couscous (cooked)
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 pound asparagus (trimmed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled goat cheese
  • 3 tablespoons red wine vinegar
  • 2 tablespoons shallots (chopped)
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cloves garlic (minced)
  • 1/4 cup olive oil
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    NutritionView More

    670Calories
    Sodium23% DV560mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber32% DV8g
    Calories670Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium560mg23%
    Potassium790mg23%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A35%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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