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Grilled Vegetable Summer Pasta Salad with a Basil & Roasted Garlic Vinaigrette
SHE LIKES FOOD18Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- corn pasta
- 12 oz. penne pasta
- 1 zucchini (medium)
- 1 yellow squash (medium)
- 1 bunch asparagus
- 12 oz. cherry tomatoes (sliced in half)
- olive oil
- salt
- pepper
- 2/3 cup olive oil
- 5 Tbsp. basil (chopped)
- 1 head roasted garlic
- 3 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 tsp. maple syrup
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium1000mg29% |
Protein17g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A35% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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