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Grilled Vegetable Stuffed Portobello Mushrooms
COUNTRY CLEAVER16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (stemmed)
- 1 zucchini (sliced lengthwise into 1/2" thick strips)
- 1 red bell pepper (halved and seeded)
- 1 bunch asparagus
- 1/2 red onion (finely diced)
- 15 oz. beans (White Northern, rinsed)
- 1/4 cup Fontina (or other Cheese, shredded)
- 1/4 cup cilantro (minced)
- 3 Tbsp. dill (minced)
- 2 cloves garlic (minced)
- 1/4 cup olive oil (divided)
- 3 Tbsp. red wine vinegar
- 1/4 cup lemon juice
- 1 lemon
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium390mg16% |
Potassium970mg28% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A50% |
Vitamin C160% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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