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Grilled Vegetable Southwestern Quinoa Bowls
WINE AND GLUE11Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, sliced)
- 1 red pepper
- 1 pepper (pablano)
- 2 ears of corn
- 1 1/2 cups dried quinoa (cooked according to package instructions)
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 chipotle peppers in adobo sauce (see note)
- 2 Tbsp. adobo sauce
- 1 tsp. kosher salt
- 2 garlic cloves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2150mg90% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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