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Grilled Vegetable Ratatouille
LORD BYRON'S KITCHEN13Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar tomato basil sauce (Prego® Farmers’ Market)
- 1 Tbsp. olive oil
- 1/4 tsp. white vinegar
- 1 tsp. garlic (minced)
- 1 Tbsp. fresh basil (roughly chopped, plus more for garnish)
- 1 tsp. fresh thyme (chopped, plus more for garnish)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. chili powder
- 3 yellow onions (medium, sliced ¼ inch thick)
- 2 zucchini (large, sliced, ¼ inch thick)
- 2 eggplant (sliced ¼ inch thick)
- 6 tomatoes (sliced ¼ inch thick, roma tomatoes are best for this dish!)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium920mg38% |
| Potassium2030mg58% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber18g72% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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