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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large)
- 1 cup yellow summer squash (sliced)
- 1 cup zucchini (sliced)
- 1/2 sweet red pepper (large, julienned)
- 1/2 green pepper (large, julienned)
- 1 red onion (small, cut into 1/4-inch wedges)
- 1/4 cup reduced fat italian salad dressing
- 1 1/2 tsp. olive oil
- 1/2 tsp. salt (divided)
- 1/4 cup shredded reduced fat cheddar cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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