Grilled Vegetable Pasta Salad Recipe | Yummly

Grilled Vegetable Pasta Salad

I CAN COOK THAT
18Ingredients
90Minutes
430Calories

Ingredients

US|METRIC
  • 2 boxes tri-colored pasta
  • 1 pint cherry tomatoes
  • 1 onion (chopped)
  • 2 bell peppers (any color, chopped)
  • 8 ounces baby bella mushrooms (sliced)
  • 1 zucchini (chopped)
  • 1 yellow squash (chopped)
  • 3 garlic cloves (roughly chopped)
  • 2 tablespoons garlic salt
  • 2 tablespoons onion powder
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt
  • 1/2 teaspoon celery salt
  • 1 cup white wine vinegar
  • 2 cups olive oil
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    NutritionView More

    430Calories
    Sodium20% DV480mg
    Fat66% DV43g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories430Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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