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Grilled Vegetable Panini with Herbed Feta Spread
COOKING CHANNEL19Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 portobello mushroom (stem discarded and cap sliced thin)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow squash (small, sliced lengthwise into 1/2-inch-thick slices)
- 1 zucchini (small, sliced lengthwise into 1/2-inch-thick slices)
- 1/4 cup olive oil (plus more for brushing)
- kosher salt
- cracked black pepper
- 4 slices ciabatta (each cut in half)
- feta (Herbed, Spread, recipe follows)
- 4 pieces red leaf lettuce
- 4 oz. feta cheese (crumbled)
- 1/4 cup cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup fresh basil leaves (roughly chopped)
- 1 Tbsp. chopped fresh chives
- 1 tsp. fresh lemon juice
- kosher salt
- cracked black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium980mg41% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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