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Ingredients
US|METRIC
8 SERVINGS
- 2 red bell peppers
- 2 zucchini (medium, thinly sliced lengthwise)
- 2 summer squashes (medium yellow, thinly sliced lengthwise)
- extra-virgin olive oil (for brushing)
- freshly ground pepper
- coarse salt
- 1 baguette (sliced 1/3 inch thick on a sharp bias into 16 long slices)
- pesto
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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